Chef

Location: Nairne, South Australia
Salary: $75,000 – $85,000 per year plus superannuation

A busy regional hotel in Nairne, South Australia is seeking a qualified Chef to join our kitchen team on a full-time basis.

This position is suited to a chef with experience working in a busy hotel or pub bistro environment who can maintain food quality and consistency during high-volume lunch and dinner service.

Duties and Responsibilities

• Prepare, cook and present menu items in accordance with established recipes and standards

• Assist with menu planning and development of seasonal dishes and specials

• Ensure all food preparation meets food safety and hygiene standards

• Monitor portion control and food quality during service

• Assist with ordering, stock rotation and stock control

• Work collaboratively with other kitchen staff during busy service periods

• Maintain a clean and safe kitchen environment in accordance with health regulations

Skills and Experience

• Relevant qualification such as Certificate IV in Commercial Cookery or equivalent

• Minimum 2 years experience as a Chef in a commercial kitchen

• Experience working in a busy hotel or pub bistro environment preferred

• Ability to manage high-volume lunch and dinner service

• Strong understanding of food safety and hygiene standards

• Ability to work effectively as part of a kitchen team

Employment Details

• Full-time position – 38 hours per week plus reasonable additional hours

• Evening, weekend and public holiday work required as part of a rotating roster

• Salary $75,000 – $85,000 plus superannuation, depending on experience

Applications:
Please submit a resume and cover letter outlining relevant qualifications and work experience.