The historic Moss Vale Hotel, affectionately known as The Pinky, is home to the popular Porterhouse Bistro – a relaxed, all-day dining venue focused on delicious pub classics and locally sourced seasonal ingredients. We’re seeking a passionate Apprentice Chef to join our kitchen team and grow their skills in a supportive, hands-on environment.

We’re on the hunt for a motivated and reliable Chef de Partie to join our busy kitchen team. If you thrive in a fast-paced kitchen, enjoy working with quality pub food, and want to be part of a supportive crew, we’d love to hear from you.

About the Role

You’ll work closely with our Head Chef and senior kitchen team to deliver consistent, high-quality meals across lunch and dinner service.

This is a hands-on role ideal for someone who:

• Takes pride in their section
• Works well under pressure
• Has strong organisational skills
• Brings a positive attitude to the kitchen every day

What You’ll Be Doing

• Running your section during service
• Preparing and plating high-quality pub and bistro meals
• Assisting with stock control and prep
• Maintaining food safety and cleanliness standards
• Supporting junior kitchen staff when needed
• Contributing to a positive team culture

What We’re Looking For

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Experience in a high-volume kitchen preferred
• Strong understanding of food safety and kitchen operations Reliable, punctual, and team-focused
• Availability to work nights, weekends, and public holidays

What We Offer

• Competitive pay based on experience
• Supportive and professional team environment
• Opportunities for growth and development
• Staff discounts and team perks
• Stable hours in a well-established venue

If you’re passionate about good food, enjoy the buzz of service, and want to work in a great pub environment, apply now.