RESTAURANT MANAGER 

Mamasan | Broadbeach, QLD

Salary: $79,500 - $90,000 plus superannuation 

Full-Time

JOIN THE MAMASAN TEAM – RESTAURANT MANAGER FOR PREMIUM DINING MODERN ASIAN RESTAURANT

The Restaurant

Mamasan has been a Gold Coast institution for over a decade – awarded, respected, and built on a reputation for exceptional modern Asian cuisine and refined service. Following continued growth and a strong calendar of upcoming large-scale events, we're looking for an experienced Restaurant Manager to lead the floor and take full ownership of day-to-day operations.

If you take pride in your craft and understand that great hospitality is equal parts instinct and discipline, we want to hear from you.

MAMASAN – BROADBEACH

• 13 Hats – Australian Good Food Guide 2024

• 2 Wine Bottles – Australia's Wine List of the Year Awards

• Located in the Oracle Precinct, Broadbeach

• 150–250 covers per service

• Multiple environments: private dining, cocktail bar, alfresco, and open kitchen counter

The Opportunity

RESTAURANT MANAGER – Full-Time Position at Mamasan

This is a senior floor leadership role. You'll drive service standards during high-volume, premium dining services, take full responsibility for day-to-day operations, and help lead the team through several upcoming large-scale events – ensuring every guest experience reflects the quality Mamasan is known for.

Menu & Guest Experience

• Support implementation of signature and seasonal menus in line with our brand identity and reputation for innovation

• Maintain a high standard of beverage execution, hospitality and guest engagement

• Manage customer concerns calmly and professionally, responding to feedback proactively to exceed guest expectations

Team Leadership

• Supervise and mentor front of house staff, ensuring consistent performance, professionalism and energy on shift

• Prepare staff rosters and manage staffing requirements

• Work closely with chefs and kitchen staff to ensure efficient operations and high service standards

Operations & Standards

• Coordinate reservations and table allocations, ensuring smooth service delivery and flow

• Monitor restaurant performance, daily takings and operational costs, including stock levels and accurate financial transactions

• Ensure the restaurant complies with health and safety regulations, including the cleanliness, functionality and appearance of the dining area and kitchen

• Coordinate and oversee private events, group bookings and special occasions, ensuring seamless planning and execution from enquiry through to delivery

• Manage inventory procurement and supplier ordering, maintaining cost-effective purchasing practices and pricing strategies in line with operational budgets

What We're Looking For

You are calm under pressure, hands-on, and take genuine pride in the standard of service your team delivers.

• At least 12 months' industry experience in a similar role, with a proven history of working in fine dining establishments highly desirable

• Formal hospitality qualifications are advantageous but not essential (relevant experience can substitute for the formal qualifications depending on the candidate)

• Dedication to working in a safe and effective manner

How to Apply

Submit your resume and a brief cover letter.

APPLY NOW!

Not the right role, but the right venue? We are always open to hearing from exceptional hospitality professionals. If you don't see your position listed, send your resume to **@mamasan.com.au and tell us why we need you.