Baker

Duties and responsibilities:

• The position will include the daily manufacture of bread and natural fermentation sourdough.
• The position will also include working production amounts, mixing of doughs, scaling and molding of dough, oven loading and stripping and temperature and cooking times.
• The position will also call for the daily upkeep of all workspaces and associated equipment and tools.

Tasks Include:

• Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations.
• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread and rolls.
• Operating machines which roll and mould dough.
• Emptying, cleaning and greasing baking trays, tins and other cooking equipment.

Sincerely,

Barnett’s Bakery

Job Types: Full-time, Permanent

Pay: $76,515.00 – $84,123.00 per year

Work Location: In person