The Barn Steakhouse is an award-winning, family-owned restaurant located just 7km from Mount Gambier in South Australia. With a focus on paddock-to-plate dining, our prime Hereford cattle, extensive kitchen garden, and over 700 wines on our acclaimed list contribute to a truly local and refined dining experience. The venue also supports a thriving accommodation and function centre, with a capacity for up to 800 guests.

We are currently seeking a qualified and experienced Chef to join our team in a full-time capacity. This is an exciting opportunity for a passionate individual who thrives in a fast-paced environment and is committed to culinary excellence.

Position Overview:

As a Chef, you will report to the Head Chef and owners, and work closely with the kitchen team to ensure high standards of food quality, hygiene, and presentation. This is a full-time position requiring availability across a seven-day roster.

Key Duties and Responsibilities:

· Prepare and cook high-quality dishes in line with menu guidelines and restaurant standards.

· Ensure all mise-en-place is fresh and completed to schedule.

· Maintain optimal conditions for food stocks and manage stock rotation.

· Supervise and train junior kitchen staff, ensuring adherence to food safety and hygiene regulations.

· Monitor presentation, portion control, and timely service of all dishes.

· Assist with stock takes, ordering, and receiving deliveries.

· Maintain cleanliness and safety standards in all kitchen and storage areas.

· Ensure effective communication across kitchen and floor teams.

· Support cost control measures and kitchen efficiency practices.

· Step up in the absence of the Head Chef when required.

Required Skills and Experience:

· Diploma level qualifications (or equivalent) and a minimum of 1 years’ experience OR 3 years of relevant work experience to substitute the qualification in a Chef role, ideally in a fast-paced restaurant environment.

· Food Handlers Certificate; Food Safety Supervisor certification desirable.

· Demonstrated ability to produce high-volume work to a consistent high standard.

· Strong leadership, communication, and organisational skills.

· Positive attitude, punctuality, and a professional approach to team culture and customer service.

· Willingness to learn and continuously expand knowledge in food and wine.

What We Offer:

· A permanent full-time opportunity in an award-winning regional restaurant.

· Competitive salary in line with the Australian Market Salary Rate ($75,000 – $85,000 + super).

· A vibrant, inclusive work environment in a beautiful and affordable regional city.

· Opportunities for career development and further training.

Overseas workers may be required to undertake a mandatory skills assessment resulting in a positive outcome.

This position will be advertised for a minimum period of four weeks.
Applications close: 23rd August, 2026
Please note: The Barn Steakhouse is located in regional South Australia. The successful applicant must be willing and prepared to relocate to Mount Gambier to take up this position.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

• Employee discount

Work Location: In person