Looking for an experienced front of house manager. Job specsWednesday to Sunday evening. Casual or part-time. Enquiries [email protected] . Team Leadership: Recruiting, training, and supervising staff (servers, hosts, bartenders), and managing shift schedules.Guest Experience: Greeting guests, managing reservations.Operational Oversight: Coordinating with the Back of House (kitchen), maintaining hygiene and safety standards, and overseeing opening/closing tasks.Financial Management: Monitoring profitability, managing cash registers, and tracking. RSA Required. Wednesday to Sunday evening work

Job Types: Part-time, Casual

Pay: $33.00 – $38.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

• Employee discount
• Free drinks

Experience:

• Hospitality: 5 years (Required)

Licence/Certification:

• RSA (Preferred)

Work Location: In person