The Sir George hotel is hiring a Full time Cook role in Jugiong, NSW. Apply now to be part of our team.

Requirements for this role:

• Flexible hours available
• 2-3 years of relevant work experience required for this role

About Us

Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We’re seeking an experienced and dedicated Cook to join our kitchen team and contribute to our tradition of culinary excellence.

1. NAME OF SPONSOR

The Sir George Hotel Jugiong, NSW, Australia

2. TITLE OR DESCRIPTION

Position Title: Cook Description: Prepares, seasons and cooks food in a dining or catering establishment.

3. ENGLISH LANGUAGE

This position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers.

4. FULL-TIME POSITION ONLY

This is a full-time, ongoing position based in Jugiong, NSW.

5. OCCUPATION TASKS

Tasks Include:

·         Examining foodstuffs to ensure quality

·         Regulating temperatures of ovens, grills and other cooking equipment

·         Preparing and cooking food

·         Seasoning food during cooking

·         Portioning food, placing it on plates, and adding gravies, sauces and garnishes

·         Storing food in temperature-controlled facilities

·         Preparing food to meet special dietary requirements

·         May plan menus and estimate food requirements

·         May train other kitchen staff and apprentices

·         Prepares, seasons and cooks' food in a dining or catering establishment.

6. SKILLS AND EXPERIENCE

·         Minimum 3 years’ experience in a commercial kitchen or similar environment.

·         Strong knowledge of food preparation techniques and modern cooking methods.

·         Ability to work effectively in a team-oriented environment.

·         Attention to detail and commitment to maintaining food quality and consistency.

·         Understanding of hygiene and food safety regulations.

·         Ability to manage time efficiently and work under pressure during busy service periods.

7. QUALIFICATIONS