Chef de Partie – Red Hill

Red Gum Bbq Trading

Date posted: August 30, 2026

Closes: Nov 09, 2026


Chef De Partie | Red Gum BBQ | Red Hill

About Red Gum BBQ

We’re an American-style BBQ restaurant based in beautiful Red Hill on the Mornington Peninsula.

We care about great food, genuine hospitality and creating a workplace where people can work hard, be themselves and enjoy being part of the team.

If you’re a qualified Chef looking for your next move and this sounds like your kind of kitchen, we’d love to hear from you.

We’re all about great BBQ, big flavours and food we’re proud to serve. We’re looking for someone who can jump in, work hard, have a laugh and be part of a genuinely great kitchen crew.

What you’ll be doing

  • Preparing and cooking food to Red Gum BBQ standards
  • Taking ownership of your section across prep and service
  • Working across busy lunch and dinner services
  • Ensuring food quality, consistency and presentation
  • Keeping your section organised, stocked and ready to go
  • Maintaining high food safety, hygiene and kitchen standards
  • Working closely with our Head Chef and wider kitchen team
  • Helping keep the kitchen running smoothly when things get busy

What we’re looking for

    Certificate III in Commercial Cookery or equivalent relevant qualification

  • Previous experience working as a Chef or Chef de Partie in a commercial kitchen
  • Strong food preparation and cooking skills
  • Confidence working in a busy service
  • Good knowledge of food safety and kitchen hygiene
  • Reliable, organised and calm under pressure
  • A great attitude and willingness to be part of the team
  • Availability across weekdays and weekends – typically Wednesday to Sunday

What’s in it for you?

  • Full-time, permanent role
  • $80,000 + 12% superannuation
  • Work in beautiful Red Hill in the heart of the Mornington Peninsula
  • Join an established, well-known venue with a busy year-round trade
  • Be part of a supportive, experienced kitchen team
  • Plenty of variety and opportunity to keep learning
  • A kitchen and food style that’s a little different from the standard
  • And yes… there’s a fair bit of BBQ involved

Send us your CV and cover letter to [email protected] or apply now!

Apply for this role

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