We are seeking an organised, capable cook and kitchen all-rounder to prepare healthy, nutritious meals for school-aged groups.

The Role

• 15–22.5 hours per week

• Monday–Wednesday + every second Friday (7-day fortnight)

• Prepare meals and support day-to-day kitchen operations, including cleaning

About You

• Experience in a commercial kitchen (preferred)

• Strong understanding of food allergies and dietary requirements

• Efficient, organised, able to work autonomously and in a team

Requirements

• Blue Card (Working with Children)

• Driver's licence and own vehicle

• Hospitality qualifications (preferred)

• Commitment to high standards of hygiene, HACCP, and safety

Learn more: https://currumbinvalleyeec.eq.edu.au/