The Sir George hotel is hiring a Full time Chef Cook role in Jugiong, NSW. Apply now to be part of our team.

Requirements for this role:

• Flexible hours available
• More than 4 years of relevant work experience required for this role

About Us

Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We’re seeking a skilled and passionate Chef to join our kitchen team and uphold our commitment to exceptional food quality and service.

1. NAME OF SPONSOR

The Sir George Hotel Jugiong, NSW, Australia

2. TITLE OR DESCRIPTION

Position Title: Chef Description: Plans and organises the preparation and cooking of food in a dining or catering establishment.

3. ENGLISH LANGUAGE

This position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers.

4. FULL-TIME POSITION ONLY

This is a full-time, ongoing position based in Jugiong, NSW.

5. OCCUPATION TASKS

Tasks Include:

·         Planning menus, estimating food and labour costs, and ordering food supplies

·         Monitoring quality of dishes at all stages of preparation and presentation

·         Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

·         Demonstrating techniques and advising on cooking procedures

·         Preparing and cooking food

·         Explaining and enforcing hygiene regulations

·         May select and train staff

·         May freeze and preserve foods

·         Plans and organises the preparation and cooking of food in a dining or catering establishment.

6. SKILLS AND EXPERIENCE

·         Minimum 3 years’ experience as a qualified Chef in a high-quality dining or catering environment.

·         Strong understanding of modern Australian cuisine and seasonal menu planning.

·         Ability to work effectively under pressure and lead a kitchen team.

·         Excellent food presentation and attention to detail.

·         Knowledge of food safety and hygiene standards.

·         Strong communication and organisational skills.

·         Ability to manage food costs and minimise waste.

7. QUALIFICATIONS